(Chinese Soup (1

الشوربة الصينية (1)


1 Chicken Breast
½ Glass Carrot (sliced), small can Mushroom, Turmeric, 1 Table spoon Butter
2 Table spoons Flour, 3 Table spoons Milk (powder), Salt + 1 Table spoon corn flour + ½ Glass Water

Method of Preparation

Boil the chicken in the a pot, grape another pot and melt the butter, then add the flour and stir it well, then add the chicken and use the eggs beater until its melt
, then add the carrot, the mushrooms, the turmeric, and the salt, leave it for fifteen minutes or less, mix the corn flour with water , add the milk and stir it on the ingredients, stir well and leave it for fifteen minutes , then serve it.

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