Crispy rice balls

كرات الأرز المقرمشة


2 cup rice
Black pepper+ salt +cumin
Chider chess
For dressing: white flour+ egg+ crone flex

Method of Preparation

Wash the rice and boil it in hot water, and leave it on low heat until it absorbs the water, then add the pepper, the cumin, and the salt, and mine it.
Cut the chess into small squares, take small amount of the rice and dig in the middle of the chess and put it there, close it and roll it, until you finish the amount. Roll them in the flour, then in the egg, then in the grounded crone flex, and deep fried them, then serve it.

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