Chinese steam vegetables خضار سوتيه على الطريقة الصينية

Chinese steam vegetables

خضار سوتيه على الطريقة الصينية



Ingredients

Carrot
Broccoli
Mushroom
2big spoons soya sauce
1small spoon corn flour melts into water
2 big spoons oil


Method of Preparation

Put oil in the put and put it on the oven, then add the carrot, stir them for five minutes, then add the mushroom, then the broccoli stir them well, add the spy's sauce, and little slot, stir them well, add kettle water and stir them every other while until they cooked.
At the end you add the corn flour that you melt into the water, stir hem from (3-5) minuets, and serve it as side dish.





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