Chinese rice

رز صيني


2glasess rice
2chicken Brest cut not cubes
Frozen vegetables
Cabbage cut
Onion cut
1garlic lube shredded
Soya sauce
Salt + black pepper
Less than 1/4 butter bar
Little oil

Method of Preparation

Drench the rice into water for half an hour, cut the chicken into cubes, grape a pot and add little oil with butter, then add the onion , the garlic ,after that add the chicken when it start to be cooed add the frozen vegetables , then drain the rice and add it on the pot, flow it slowly so it will not be broken, add three table spoons from the soya, and one spoon of salt, little black pepper, and the cut cabbage, add around two and half of water almost to cover the rice with it..

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