Chicken Chinese plate with cabbage

طبق صيني بالدجاج والكرنب


Small boneless chicken cut into slices
2 medium onions sliced
2 lobs garlic sliced
2 rod celery sliced
1/2 piece cabbage
1/2 piece green cabbage sliced
2 big spoons soya sauce
3 big spoons ketchup
2 tea spoon black pepper
1/3 fagot coriander

Method of Preparation

Roast the garlic and the onion in the oil until they becomes golden, then add the chicken, stir until it start becomes done, add the celery, then the cold paper.
Put the cabbage in on other pan and add to it table spoon soya sauce, then add the chicken , the cabbage, the ketchup, the soya sauce , and finally the coriander and stir quickly, then serve it.

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