Chicken cagoo

تشيكن كاجو


2 chicken legs boneless
4 pieces red radish
3 green onions
1/2 cols red paper
1/4 - 1/2 glass cashew
1 glass water
1 big spoon oil
1 big spoon soya sauce
1 big spoon ketchup
Chinese salt

Method of Preparation

Cut the boneless chicken legs, and stir them in oil until the water is dry and roasted a little.
Add the water , the soya , stir them well then add the rest of the ingredients after you cut the radish into circles and cut the onion , the paper into small slices and stir all on high heat.
Add the cashew and stir it for one minute, then serve it.

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