Chocolate Biscuit Fingers أصابع البسكويت بالشوكلاته

Chocolate Biscuit Fingers

أصابع البسكويت بالشوكلاته



Ingredients

1 can of Tea Biscuit grounded
½ Glass pure Chocolate
1 table spoon Butter

For Decoration
½ Glass white melt Chocolate
¼ Glass dark melt Chocolate


Method of Preparation


Mix the ground biscuits with the pure chocolate + the butter, mix them well, until you have a solid ball.
Then shape the biscuit mixture like fingers.
Wrap some of the biscuits fingers with the white chocolate. Put the melt the black chocolate in crone, then decorate the sweet by making lines on it…




page: 254