مطبخ حواء
21-04-2014, 11:19 AM
FRENCH PIE
الفطيرة الفرنسية
Ingredients
4 Eggs + 4 Table spoon from (liquid cheese + milk powder)
2 Table spoon Mayonnaise + 1 Tea cup Water + 1 Tea cup Oil + 1/2 Tea cup Sugar + 1+1/4 Glass white Flour + 1 Table spoon Biking powder + Salt + Vanilla + 1 paper sliced +1 carrot shredded + Coriander mince +
For Decoration: 1 can Kraft cheese shredded + Coriander mince + Carrot shredded + Black Olives + Blessing seeds + shred from Sumac
Method of Preparation
Grape a bowl , add the egg , the liquid cheese , the oil ,water , the mayonnaise, the vanilla, the sugar , the salt ,and the milk, mix them in the cake mixer , until it got the cake thickness , then slowly add the flour , after that add the paper , the carrot , and the coriander , and mix it with a spoon , then add the biking powder and mix well.
Flow the mixture in a pan with 30 c.m diametric, spread the shredded (cheese + carrot + coriander + olive +sumac + blessing seed) put it back in the oven for 20 minutes on medium heat, or until the edges are roasted and the top as well. Take it out, cut it and serve it...
page: 139
الفطيرة الفرنسية
Ingredients
4 Eggs + 4 Table spoon from (liquid cheese + milk powder)
2 Table spoon Mayonnaise + 1 Tea cup Water + 1 Tea cup Oil + 1/2 Tea cup Sugar + 1+1/4 Glass white Flour + 1 Table spoon Biking powder + Salt + Vanilla + 1 paper sliced +1 carrot shredded + Coriander mince +
For Decoration: 1 can Kraft cheese shredded + Coriander mince + Carrot shredded + Black Olives + Blessing seeds + shred from Sumac
Method of Preparation
Grape a bowl , add the egg , the liquid cheese , the oil ,water , the mayonnaise, the vanilla, the sugar , the salt ,and the milk, mix them in the cake mixer , until it got the cake thickness , then slowly add the flour , after that add the paper , the carrot , and the coriander , and mix it with a spoon , then add the biking powder and mix well.
Flow the mixture in a pan with 30 c.m diametric, spread the shredded (cheese + carrot + coriander + olive +sumac + blessing seed) put it back in the oven for 20 minutes on medium heat, or until the edges are roasted and the top as well. Take it out, cut it and serve it...
page: 139