مطبخ حواء
23-04-2014, 10:10 AM
ITALIAN MACARONI
مكرونة إيطالية
Ingredients
1 Pac Macaroni
1 boiled boneless chicken
1 sliced onion
1 Garlic lobe
Mushroom + squeeze tomato
2 table spoon tomato past
1 can sour crème
1 medium can craft (shedder)
Mozzarella cheese + Italian Spices
Oregano + paprika + salt + black paper
Method of Preparation
Boiled the macaroni inside hot water, add the salt, the pepper, the Italian spices and the butter, after its done filter it and leave it on side.
Melt one table spoon butter in a pan and add the onion and stir for while, then add the garlic, and the mushroom, then the chicken, tomato sauce and the paste. Add a table spoon from the all spices and salt and leave it on the oven until it’s boiling on low heat.
Mix the sour crème with the cheddar cheese and glass from chicken broth in the mixer.
Spread the macaroni in the pan, and put the chicken stuffed on the top, cover it with cheese and crème, splash the cheese and paprika, and little amount from oregano, put it in the oven on medium heat... Reddish the top (not a lot)... and serve it...1
page: 194
مكرونة إيطالية
Ingredients
1 Pac Macaroni
1 boiled boneless chicken
1 sliced onion
1 Garlic lobe
Mushroom + squeeze tomato
2 table spoon tomato past
1 can sour crème
1 medium can craft (shedder)
Mozzarella cheese + Italian Spices
Oregano + paprika + salt + black paper
Method of Preparation
Boiled the macaroni inside hot water, add the salt, the pepper, the Italian spices and the butter, after its done filter it and leave it on side.
Melt one table spoon butter in a pan and add the onion and stir for while, then add the garlic, and the mushroom, then the chicken, tomato sauce and the paste. Add a table spoon from the all spices and salt and leave it on the oven until it’s boiling on low heat.
Mix the sour crème with the cheddar cheese and glass from chicken broth in the mixer.
Spread the macaroni in the pan, and put the chicken stuffed on the top, cover it with cheese and crème, splash the cheese and paprika, and little amount from oregano, put it in the oven on medium heat... Reddish the top (not a lot)... and serve it...1
page: 194