مطبخ حواء
23-04-2014, 10:22 AM
MACARRONI PAN WITH CREME
صينية مكرونة بالقشطة
Ingredients
¼ Kg minces Meat + 1 Onion medium + 1 Table spoon Tomato paste + 3 medium Table spoon Salt + 2 medium Table spoon Mix Spices
1 pack pasta (500 g) + 2 Table spoon Sunflower Oil + 2 Litter Water
Mixture Ingredients
1 can crème + + 3 pieces triangle Cheese + 1 Glass liquid Cheese (125g)
For Decoration: Green paper (sliced small) + Black olives sliced
Method of Preparation
Cut the onion and roast it, then add the mince meat and leave it for five minutes on low heat , then add the spices , salt , and tomato paste , stir them with wood spoon , then add the boiled water , and leave it for five minutes ,then add the pasta and cover the pot and leave it on medium heat until it’s cooked . Grape a Pyrex and flow it inside it and press on with a spoon , add now the mixture by beating the crème with triangle cheese in the mixer, flow it on the pasta and spread the paper and the olives on top . Put it in the oven and roast it from top... decorates it and serves it…
page: 197
صينية مكرونة بالقشطة
Ingredients
¼ Kg minces Meat + 1 Onion medium + 1 Table spoon Tomato paste + 3 medium Table spoon Salt + 2 medium Table spoon Mix Spices
1 pack pasta (500 g) + 2 Table spoon Sunflower Oil + 2 Litter Water
Mixture Ingredients
1 can crème + + 3 pieces triangle Cheese + 1 Glass liquid Cheese (125g)
For Decoration: Green paper (sliced small) + Black olives sliced
Method of Preparation
Cut the onion and roast it, then add the mince meat and leave it for five minutes on low heat , then add the spices , salt , and tomato paste , stir them with wood spoon , then add the boiled water , and leave it for five minutes ,then add the pasta and cover the pot and leave it on medium heat until it’s cooked . Grape a Pyrex and flow it inside it and press on with a spoon , add now the mixture by beating the crème with triangle cheese in the mixer, flow it on the pasta and spread the paper and the olives on top . Put it in the oven and roast it from top... decorates it and serves it…
page: 197