مطبخ حواء
24-04-2014, 11:22 AM
Custard sweet with Chocolate
حلى الكاسترد بالشوكولاته
Ingredients
1 pack from tea biscuit (grounded)
1 table spoon Coco
1 table spoon iced sugar
1 Butter bar (125g)
4 Glasses Milk
4 table spoon Custard powder
5 table spoon Sugar
Method of Preparation
Mix the biscuit with the coco, the iced sugar with each other, then add the butter
Mix all together and press them in the cheese cake mould...
After that mix the milk , the custard , and the sugar , put them on the oven and make sure its low heat, stir them continually until becomes thick , then flow the custard on the biscuit , and leave it to be cold, then put it in the refrigerator , and leave it for the whole night…
Before you serve it, flow liquid chocolate sauce on its surface, and straight it with the spoon... then open the mould...
You cut it into small pieces, and arrange it in the serving plate… and serve it...
The custard powder sold in all the markets, and its use to make a lot of sweets, and dishes, and you can use it to do luqymat instead of the cornflower.
page: 246
حلى الكاسترد بالشوكولاته
Ingredients
1 pack from tea biscuit (grounded)
1 table spoon Coco
1 table spoon iced sugar
1 Butter bar (125g)
4 Glasses Milk
4 table spoon Custard powder
5 table spoon Sugar
Method of Preparation
Mix the biscuit with the coco, the iced sugar with each other, then add the butter
Mix all together and press them in the cheese cake mould...
After that mix the milk , the custard , and the sugar , put them on the oven and make sure its low heat, stir them continually until becomes thick , then flow the custard on the biscuit , and leave it to be cold, then put it in the refrigerator , and leave it for the whole night…
Before you serve it, flow liquid chocolate sauce on its surface, and straight it with the spoon... then open the mould...
You cut it into small pieces, and arrange it in the serving plate… and serve it...
The custard powder sold in all the markets, and its use to make a lot of sweets, and dishes, and you can use it to do luqymat instead of the cornflower.
page: 246