مطبخ حواء
26-04-2014, 11:05 AM
The Semolina Basbusa
بسبوسة السميد
Ingredients
1+1/4 glass Semolina + 1+1/4 glass Coconuts
¼ glass Oil+ ½ glass Sugar
1 tea spoon Biking powder + 1 can Crème Almond for Decoration
Shira (Syrup) Ingredients
4 glasses Sugar + 4 glasses Water + Drops of Lemon
Method of Preparation
Mix the semolina with the sugar the coconut , the biking powder , then add the oil and he crème , knead them good , then paint the tray with little oil and flow the dough in it , then cut it into squares , put one almond in each square , then put it in the oven on ( 160 degrees) until its cook and the surface is roasted, then take out , and put the shira on it, and keep it to cool down
Shira Method
Mix all the ingredients together on a pot put it on low heat oven for 15 minutes.
page: 281
بسبوسة السميد
Ingredients
1+1/4 glass Semolina + 1+1/4 glass Coconuts
¼ glass Oil+ ½ glass Sugar
1 tea spoon Biking powder + 1 can Crème Almond for Decoration
Shira (Syrup) Ingredients
4 glasses Sugar + 4 glasses Water + Drops of Lemon
Method of Preparation
Mix the semolina with the sugar the coconut , the biking powder , then add the oil and he crème , knead them good , then paint the tray with little oil and flow the dough in it , then cut it into squares , put one almond in each square , then put it in the oven on ( 160 degrees) until its cook and the surface is roasted, then take out , and put the shira on it, and keep it to cool down
Shira Method
Mix all the ingredients together on a pot put it on low heat oven for 15 minutes.
page: 281