مطبخ حواء
26-04-2014, 11:14 AM
Rehash (halvah) Balls
كرات الرهش
Ingredients
2 box of rehash with pistachio
1 cans Creme
600g white Chocolate
1 table spoon liquid Vanilla
Topping
500g pure brown chocolate + 100g white chocolate
Method of Preparation
Put the rehash with crème on the fire , stir them until the rehash is melt, then add the white chocolate, and the vanilla, stir until the mixture becomes smooth, and have a solid dough, then put it in the refrigerator to be solid, grape a pan , and cover it with butter papers , round the dough into small balls , arrange it in the pan , put it in the refrigerator, then melt the brown chocolate in water steam, and dip the balls into it, and put back in the refrigerator until its frizzed, them melt the white chocolate and make strips with it over the balls , then return them back into the refrigerator until they becoming solid.
page: 284
كرات الرهش
Ingredients
2 box of rehash with pistachio
1 cans Creme
600g white Chocolate
1 table spoon liquid Vanilla
Topping
500g pure brown chocolate + 100g white chocolate
Method of Preparation
Put the rehash with crème on the fire , stir them until the rehash is melt, then add the white chocolate, and the vanilla, stir until the mixture becomes smooth, and have a solid dough, then put it in the refrigerator to be solid, grape a pan , and cover it with butter papers , round the dough into small balls , arrange it in the pan , put it in the refrigerator, then melt the brown chocolate in water steam, and dip the balls into it, and put back in the refrigerator until its frizzed, them melt the white chocolate and make strips with it over the balls , then return them back into the refrigerator until they becoming solid.
page: 284