مطبخ حواء
27-04-2014, 09:57 AM
Brata with Alou stuffing
براتا بحشوة الالو
Ingredients
1/3 glass water
1/2 small spoon salt
4 table spoons oil
1 glass flour
Stuffing ingredients
1 pieces potatoes boiled and smashed
1/2 tea spoon salt
1 tea spoon cumin grains
1/2 tea spoon Turmeric
2 table spoons cooking oil
1/2 tea spoon red hot pepper powder
5 rod green mince coriander
Method of Preparation
Mix all the stuffing ingredients together then ball them as 12 balls like the dough then spread out the dough on a service spread with flour and stuff them as follows:
Spread out each dough and on the top one potatoes ball, close the dough on the stuffing, then press on it to be like roll, continue all the rolls then arrange them in the tray, and it's important to spread them with flour every other while so they will not stuck together .
Turn the Saj from down on medium heat and spread little oil, Make sure that every time you roast two pieces that you Add two spoons from the oil , arrange them on the serving platter then serve them..
page: 308
براتا بحشوة الالو
Ingredients
1/3 glass water
1/2 small spoon salt
4 table spoons oil
1 glass flour
Stuffing ingredients
1 pieces potatoes boiled and smashed
1/2 tea spoon salt
1 tea spoon cumin grains
1/2 tea spoon Turmeric
2 table spoons cooking oil
1/2 tea spoon red hot pepper powder
5 rod green mince coriander
Method of Preparation
Mix all the stuffing ingredients together then ball them as 12 balls like the dough then spread out the dough on a service spread with flour and stuff them as follows:
Spread out each dough and on the top one potatoes ball, close the dough on the stuffing, then press on it to be like roll, continue all the rolls then arrange them in the tray, and it's important to spread them with flour every other while so they will not stuck together .
Turn the Saj from down on medium heat and spread little oil, Make sure that every time you roast two pieces that you Add two spoons from the oil , arrange them on the serving platter then serve them..
page: 308