مطبخ حواء
27-04-2014, 11:03 AM
Hot chicken pane
تشكن بانيه الحار
Ingredients
4 pieces chicken breasts
1 onion slices
2 tomatoes slices
1 cold paper slices
2 Lobs garlic slices
Chicken ingredients
1 yogurt + 2 lobs garlic mince + 1 vinegar + small spoon cumin+ black pepper + soya sauce + salt + spoon of Winchester sauce + dried red paper + paprika)
Corn
For covering: white flour+ Rusk
Method of Preparation
Cut the chicken medium cubes, then put them in a bowel then add the spicy ingredients, and put it in the refrigerator for two hours.
Then dip them in the Rusk and flour, then fried them, and keep it on side.
Grape a pan and add Oil in it, then put the onion , the garlic , the tomato, the paper, stir them well , then add big spoon of ketchup , black pepper , and dash of cumin , and half of magi cube, with dash of dried red pepper , stir them , then add the fried cubs chicken .
Cover it and leave it for five minutes, then serve it.
page: 322
تشكن بانيه الحار
Ingredients
4 pieces chicken breasts
1 onion slices
2 tomatoes slices
1 cold paper slices
2 Lobs garlic slices
Chicken ingredients
1 yogurt + 2 lobs garlic mince + 1 vinegar + small spoon cumin+ black pepper + soya sauce + salt + spoon of Winchester sauce + dried red paper + paprika)
Corn
For covering: white flour+ Rusk
Method of Preparation
Cut the chicken medium cubes, then put them in a bowel then add the spicy ingredients, and put it in the refrigerator for two hours.
Then dip them in the Rusk and flour, then fried them, and keep it on side.
Grape a pan and add Oil in it, then put the onion , the garlic , the tomato, the paper, stir them well , then add big spoon of ketchup , black pepper , and dash of cumin , and half of magi cube, with dash of dried red pepper , stir them , then add the fried cubs chicken .
Cover it and leave it for five minutes, then serve it.
page: 322