مطبخ حواء
28-04-2014, 11:24 AM
Sweet glab ganbo balls
حلى كرات جلاب جانبو
Ingredients
2 glass powder milk
1/2 glass fine semolina
3 spoons flour
1 small spoon biking powder
Egg+ 3 spoons liquid milk + small spoon water rose + small spoon vanilla + 3 spoons cream + 3 spoons butter
Stuffing ingredients: 2 glass narjeel + 1/2 big can sweated milk
Method of Preparation
Mix all the ingredients above until they mix well the mixer or manually until you got the solid dough.
Though piece of the dough and stuff it with the stuffing, then close it and round it like a ball until you finish it all.
Fried them in deep oil on very low heat while you stir until they are ousted.
You prepare the syrup before with cardamom grains and very hot, and one minute before you remove it away add the dash of saffron and spoon of water rose , and directly after you take the balls out of the oil dip them in the syrup and leave it for fife minuets.
Then serve it in a bowl and fill the half of it with syrup.
Decorate the survive with narjeel and pistachio.
page: 363
حلى كرات جلاب جانبو
Ingredients
2 glass powder milk
1/2 glass fine semolina
3 spoons flour
1 small spoon biking powder
Egg+ 3 spoons liquid milk + small spoon water rose + small spoon vanilla + 3 spoons cream + 3 spoons butter
Stuffing ingredients: 2 glass narjeel + 1/2 big can sweated milk
Method of Preparation
Mix all the ingredients above until they mix well the mixer or manually until you got the solid dough.
Though piece of the dough and stuff it with the stuffing, then close it and round it like a ball until you finish it all.
Fried them in deep oil on very low heat while you stir until they are ousted.
You prepare the syrup before with cardamom grains and very hot, and one minute before you remove it away add the dash of saffron and spoon of water rose , and directly after you take the balls out of the oil dip them in the syrup and leave it for fife minuets.
Then serve it in a bowl and fill the half of it with syrup.
Decorate the survive with narjeel and pistachio.
page: 363