مطبخ حواء
28-04-2014, 12:44 PM
Tukri shahi
شاهي توكري
Ingredients
4 slices toast without edges and sliced
3 tea cups liquid milk + 3 big spoons sugar + 5 grains grounded cardamom + 4 big spoons milk powder + 2 big spoons cream + little from saffron milt in two spoons of water
Almond + pistachio + cashews (for decoration)
Oil
Method of Preparation
Roast the toaster in the oil until its gold-brown.
Boil the milk with the sugar the cardamom, then remove it away and dip the roast toast in it, leave it for fife seconds, then arrange them in the serving plate separate.
Melt the milk powder in little water until it becomes like liquid paste.
Return the rest of the milk on the oven adds the milk paste on it and the saffron, stir well until it becomes thick for ten minutes.
After that take it off the oven and add the cream on it then add it on the toast, decorate it, and leave it to cool down, and then serve it.
page: 373
شاهي توكري
Ingredients
4 slices toast without edges and sliced
3 tea cups liquid milk + 3 big spoons sugar + 5 grains grounded cardamom + 4 big spoons milk powder + 2 big spoons cream + little from saffron milt in two spoons of water
Almond + pistachio + cashews (for decoration)
Oil
Method of Preparation
Roast the toaster in the oil until its gold-brown.
Boil the milk with the sugar the cardamom, then remove it away and dip the roast toast in it, leave it for fife seconds, then arrange them in the serving plate separate.
Melt the milk powder in little water until it becomes like liquid paste.
Return the rest of the milk on the oven adds the milk paste on it and the saffron, stir well until it becomes thick for ten minutes.
After that take it off the oven and add the cream on it then add it on the toast, decorate it, and leave it to cool down, and then serve it.
page: 373