مطبخ حواء
29-04-2014, 10:03 AM
Bang bang salad
سلطة البانغ بانغ
Ingredients
(1 glass lettuce (big mince
(1 glass parsley (fine mince
(1 glass cucumber (medium mince
1cold yellow paper grilled
1cold green paper grilled
2table spoons soya sauce
1slice chicken breast deep fried and mince
1big table spoon sesame
1cube chicken magi fine grounded
2garlic lubes
2table spoons butter
Dash of salt
Method of Preparation
Grill the chicken on oven, then put them in a plastic bag for five mentis, and close it well, so they will start sweating and well be easy to peel them.
Then take them out and wash them with cold water, then cut them the same thing you do with the cucumber.
Grape a serving plate, and cover it with the lettuce, put over it the parsley, then put the grilled paper.
Add the deep-fried mince chicken on it,, then start preparing the dressing by melting the butter on a pot, then add the garlic, and toast it quickly, then add the sesame, and stir well until they got the gold color, then add the magi cube, and the soya sauce with the salt, remove them of The oven, and flow this thick sauce on the salad, and now the salad is ready. At china they serve it with hot sauce, and you can creative the way you serve the hot sauce.
And this is one of the serving method, by having cucumber cut it equally into four pieces , take the last quarter , and remove the pulp and take care to keep the bass look like a pot and you can add the hot sauce inside it , put it in the middle of the salad , and serve it with bang bang salad.
page: 389
سلطة البانغ بانغ
Ingredients
(1 glass lettuce (big mince
(1 glass parsley (fine mince
(1 glass cucumber (medium mince
1cold yellow paper grilled
1cold green paper grilled
2table spoons soya sauce
1slice chicken breast deep fried and mince
1big table spoon sesame
1cube chicken magi fine grounded
2garlic lubes
2table spoons butter
Dash of salt
Method of Preparation
Grill the chicken on oven, then put them in a plastic bag for five mentis, and close it well, so they will start sweating and well be easy to peel them.
Then take them out and wash them with cold water, then cut them the same thing you do with the cucumber.
Grape a serving plate, and cover it with the lettuce, put over it the parsley, then put the grilled paper.
Add the deep-fried mince chicken on it,, then start preparing the dressing by melting the butter on a pot, then add the garlic, and toast it quickly, then add the sesame, and stir well until they got the gold color, then add the magi cube, and the soya sauce with the salt, remove them of The oven, and flow this thick sauce on the salad, and now the salad is ready. At china they serve it with hot sauce, and you can creative the way you serve the hot sauce.
And this is one of the serving method, by having cucumber cut it equally into four pieces , take the last quarter , and remove the pulp and take care to keep the bass look like a pot and you can add the hot sauce inside it , put it in the middle of the salad , and serve it with bang bang salad.
page: 389