مطبخ حواء
30-04-2014, 10:26 AM
Hot chicken sheshwan
دجاج سيشوان الحار
Ingredients
Boneless cut chicken
5 pieces dried red paper
3 rod green cut onion
3 eggs
1/2 glass corn flour
Fried oil
Sauce ingredients
2 big spoons white vinegar
3 big spoons soya sauce
1 big spoon corn flour melt in 1/4 glass of water
Method of Preparation
Mix the corn flour with the egg, then dip the chicken pieces in it, then mixes the sauce ingredients and keeps it on side.
Fried the chicken in deep oil, put in the pan two big spoons of oil then add the dried pepper in it for two minutes, then add the chicken and the sauce, until it start to be heavy , then decorate it with sesame, green onion, and then serve it.
page: 423
دجاج سيشوان الحار
Ingredients
Boneless cut chicken
5 pieces dried red paper
3 rod green cut onion
3 eggs
1/2 glass corn flour
Fried oil
Sauce ingredients
2 big spoons white vinegar
3 big spoons soya sauce
1 big spoon corn flour melt in 1/4 glass of water
Method of Preparation
Mix the corn flour with the egg, then dip the chicken pieces in it, then mixes the sauce ingredients and keeps it on side.
Fried the chicken in deep oil, put in the pan two big spoons of oil then add the dried pepper in it for two minutes, then add the chicken and the sauce, until it start to be heavy , then decorate it with sesame, green onion, and then serve it.
page: 423