مطبخ حواء
01-05-2014, 02:22 PM
Chinese fish and shrimp
سمك وربيان على الطريقة الصينية
Ingredients
(Fish + shrimp (as you desire
(Salt+ yogurt+ spices+ garlic+ coriander fine mince+ little mint)
(Carrot + paper + onion + fresh peeled ginger) cut it all medium sliced
1 table spoon soya sauce
1 glass water+ magi cube + 1 table spoon corn flour
Flour
Method of Preparation
Wash the fish and the shrimp well, then spice them with (salt+ yogurt+ spices+ garlic+ coriander fine mince+ little mint) put it in the refrigerator for one hour, then dip them in the flour, then directly deep fried them then make the oven low heat, leave it for ten minutes, flop on the other side and keep it for another ten minutes then take it out.
Add little oil then add the onion , stir it well then add the vegetables (Carrot + paper + onion + fresh peeled ginger) and the soya sauce, then add the (1 glass water+ magi cube + 1 table spoon corn flour), stir them well until its done then serve it.
page: 454
سمك وربيان على الطريقة الصينية
Ingredients
(Fish + shrimp (as you desire
(Salt+ yogurt+ spices+ garlic+ coriander fine mince+ little mint)
(Carrot + paper + onion + fresh peeled ginger) cut it all medium sliced
1 table spoon soya sauce
1 glass water+ magi cube + 1 table spoon corn flour
Flour
Method of Preparation
Wash the fish and the shrimp well, then spice them with (salt+ yogurt+ spices+ garlic+ coriander fine mince+ little mint) put it in the refrigerator for one hour, then dip them in the flour, then directly deep fried them then make the oven low heat, leave it for ten minutes, flop on the other side and keep it for another ten minutes then take it out.
Add little oil then add the onion , stir it well then add the vegetables (Carrot + paper + onion + fresh peeled ginger) and the soya sauce, then add the (1 glass water+ magi cube + 1 table spoon corn flour), stir them well until its done then serve it.
page: 454