مطبخ حواء
01-05-2014, 02:35 PM
Chinese vegetables with whipping creme
خضار صيني مع كريمة الخفق
Ingredients
1 back big shrimp cleaned
3 lugs garlic mince small
1 table spoon butter
)Vegetables (carrot cold paper+ pea+ pee+ corn grains (or any vegetables as desirable
2 table spoons flour
1/2 glass boiled water
1/4 glass double cream
(Salt (as desire
1 small spoon pepper
1 table spoon dried coriander
Method of Preparation
Roast the garlic with butter until its gold, then add the shrimp and stir until the water is gone, then add the vegetables, the quarter of the boiling water, and also the salt and pepper.
Cover the pot and leave it for twenty minutes on low heat.
Mix the flour with cold water then add it on the vegetables , later add the double cream and leave it from 5-10 minutes then remove it away from oven , and serve it after you decorate it with dryer coriander .
page: 458
خضار صيني مع كريمة الخفق
Ingredients
1 back big shrimp cleaned
3 lugs garlic mince small
1 table spoon butter
)Vegetables (carrot cold paper+ pea+ pee+ corn grains (or any vegetables as desirable
2 table spoons flour
1/2 glass boiled water
1/4 glass double cream
(Salt (as desire
1 small spoon pepper
1 table spoon dried coriander
Method of Preparation
Roast the garlic with butter until its gold, then add the shrimp and stir until the water is gone, then add the vegetables, the quarter of the boiling water, and also the salt and pepper.
Cover the pot and leave it for twenty minutes on low heat.
Mix the flour with cold water then add it on the vegetables , later add the double cream and leave it from 5-10 minutes then remove it away from oven , and serve it after you decorate it with dryer coriander .
page: 458