Chinese beef meat لحم عجل ( بتلو ) صيني

Chinese beef meat

لحم عجل ( بتلو ) صيني



Ingredients

1/2 kg beef meet mince
Egg white
Salt
Flour
Onion slices
Color paper
1/2 glass oil
1 glass water melt inside it spoon of corn flour+ 1 spoon of soya sauce
Ginger sliced
Spices


Method of Preparation

Drench the meat in the egg white, the salt, and flour for two hours.
Put the oil in a bowel and add to it the ginger , the spice , put t on the oven , stir it until you smell the scent from it then take it out from the pot, then add the meet and flop it until its soft for fifteen minutes on low heat , remove the meet slices , then add the sliced onion , and the paper , stir them for awhile , and add the meet again, and stir, then add on it the corn flour, and the soya sauce, leave it for one minutes, then serve it with rice.



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