Chicken Vermicelli Soup شوربة الدجاج بالشعيرية
Chicken Vermicelli Soup
شوربة الدجاج بالشعيرية
·Ingredients
4 pieces breast or legs chicken
1 Magi cub
1 pack soup chicken with vermicelli
4 Glasses Hot water
Spices (grains Cardamom + 2 rod Cinnamon + Kokum + Black pepper)
Method of Preparation
Boil the chicken in the water, and the magi and the spices, leave it for 45 minuets
Then boil it again so will get red from the fat and the smell for another 15 minuets
Remove the chicken fat, and the bones, and flake it
Put the soup in hot water and put it in the oven, then add the boiled flake chicken, leave it for half an hour, then put it in the serving plate...and serve it…
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