Chocolate Cake with March شوكليت كيك بالمارس

Chocolate Cake with March

شوكليت كيك بالمارس



Ingredients

(Chocolate cake (you can use the ready one
1 cans Creme
4 pieces March

For topping
Biscuits fingers or shredded Chocolate


Method of Preparation

(Cut the cake into circles, or (as desire
Melt the chocolate march and the creme together in water steam, then flow it over the cake circles (separated) while it’s still liquid.
You can put two circles on each other, and then put them in the refrigerator until them cold.
Decorate the surface with the shredded chocolate, or as desire.




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