CHOCOLATE WAVES CAKE تشوكلت ويفز كيك
CHOCOLATE WAVES CAKE
تشوكلت ويفز كيك
Ingredients
4 BOX POUND MOCA CAKE
1 BIG CAN WEPPING CRÈME
2 TABLE SPOON POWDER SUGAR
1 BIG SPOON POWDER COCO
500 g BLACK CHOCOLATE
100 g WHITE CHOCOLATE
ARTIFUTIOL COCLO (ORANGE) + WAX PAPER
Method of Preparation
First: Making the cake wrapped with creme
Mix the cake as box direction, and divided in three round pan multi size (big, medium, small). Put it in the oven until it is done, and cold.
Wiping the crème, and when its freeze adds the sugar and the coco, put it in the refrigerator. Divide each cake to three pieces, and stuffed it with crème, cut the extra edges equally, and paint it with crème, repeat it with the other cakes, and arrange them on each other.
SECOND: HOW TO DECORATE WITH CHOCOLATE STRIPS
Melt the white chocolate , add the orange color, add the chocolate to the decoration cone , and start paint wavy design on the wax paper , then spread the dark chocolate on top of the papers , and try to make it straight , and put it in the refrigerator . Then cut the chocolate in triangles and put little from the melt chocolate at bottom so it will be easy to fix it on the top cake, and continue doing this to medium and lower cakes.
THIRD: HOW TO DECORATE WITH CONICAL DESINE
Cut the wax paper in triangle shape, and draw on it with the orange chocolate, cover it with strip black chocolate , straight the serves , then insert the paper inside the conical cone , and put it in the refrigerator , then take it out of the cone and remove the wax paper slowly , and fix them on top of the cake.
FOURTH: HOW TO DECORATE WITH ORANGE FLOWERS
Draw flower on the wax paper using the black chocolate, leave it until it is cold in the refrigerator, then fill it with the orange chocolate , randomly fix it on the cake . Fix at the back of some flowers the wooden grill stick then fix it on the top of the cake. See the steps on the side page.
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