PASTA WITH EGGPLANT PAN صينية مكرونة بالباذنجان

PASTA WITH EGGPLANT PAN

صينية مكرونة بالباذنجان




Ingredients

1 Pack Pasta (½ k)
4 pieces Eggplant (dip in water with salt until you deep fried)
¼ k Black Olive (unseeded) + 2 big can Tomato Paste
1 Onion (shredded) + 4 Table spoon Oil (for the sauce)
Some (oil + Flour) for eggplant
Mozzarella cheese + Salt


Method of Preparation

Boil the pasta, roast the onion with little oil, then add the tomato paste with little water , after it becomes thick , add the salt , olive , and the spices, and take it off the oven.
Clicked the eggplant , dip it in the flour, and deep fried it, the put it on kitchen paper to absorb the oil, put a little amount from the sauce on the pasta , and stir it , add the half of the pasta in the pan then add a little from the eggplant and mozzarella , then a part from the sauce ,and go on with the layers , put the pan into the oven until the cheese is melt..




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