CHICKEN POTATO BALLS كرات البطاطا بالدجاج
CHICKEN POTATO BALLS
كرات البطاطا بالدجاج
Ingredients
The Balls: 5 pieces potato peeled and cut into big pieces and boiled in water with salt + 1 Table spoon liquid Cheese or Crème + dash from Black Pepper + Salt
Chicken Mixture : 2 onions sliced + 4 pieces Chicken fillet + 1 can Mushroom sliced + 2 pieces paper sliced + 1/3 Tea Cup Soya sauce + 1 Table spoon mix Spices + Salt + 1 can Crème + 3 Table spoon ketchup
Topping: 1 Whipping Crème (200 ml) + Magi cub + ½ Glass Mozzarella
Method of Preparation
Slice the peeled potato , and pasting it with the cheese or the crème and little black pepper, then start preparing the chicken mixture by cutting the chicken , then roast the onion with oil , and add the chicken , and the spices , stir for ten minutes on low heat ,then add the mushroom, and stir again for five minutes, now you can add the paper , salt , and the soya sauce , and we can add the crème can , and put the chicken mixture in the Pyrex..
Start ball the potato mixture that you prepare and arrange them on the top of the pyre , whip the crème with magi on oven , and stir around two table spoon over each ball, spread the mozzarella cheese , and put it in the oven until the cheese is melt ..
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