STUFFED CHOCOLATE CAKE
كيكة بحشوة الاوريو
Ingredients
PETTY CROKER CHOCOLATE + 3 EGGS + VANILLA + ¾ GLASS WATER
1/3 GLASS OIL
TOPPING AND STUFFED SAUCE INGREDIENTS
Chocolate ice cream + 1 can crème + 4 big marc bars + chocolate stick for decoration
Method of Preparation
Prepare the cake as usual; put it in the oven (170 degrees) for 35 min, until it’s done. Grape a small pot put the crème , marc milt them slowly , after that cut the cake into 2 pieces , then stuffed with ice cream , splash marc on top (as in the picture). Then add the other half from the cake and cover it with rest of the marc, put it in the freezer until you serve it
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