Carrot Soup with Orange

شوربة الجزر بالبرتقال






Ingredients


1 glass fresh Carrot juice
1 glass fresh Orange juice
1 glass Chicken broth
Big Carrot cut slices
¼ bar butter (25 g)
1 Garlic lube
½ glass Whipping Crème




Method of Preparation


Melt the butter in a pot, then add the sliced carrot, stir them , then add the garlic , stir them again for one minuets, then add the carrot juice , the orange juice, and the chicken broth, then stir the soup , and leave it until its boiling, then ground it in the mixer until it becomes soft, serve it in the serving plates, and add the crème as topping..




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