The Chinese corn Soup

شوربة الذرة الصينية


2 chicken breast boiled and flaked
Corn seeds
Chicken broth (the one we boiled the chicken in)
2 table spoons cornflower melt in little water
1 Egg white

Method of Preparation

Put all the ingredients in a pot (except he corn flour and the egg white) , leave until it starts boiling , then add the cornflower , and stir it quickly , when the soup start being thick remove it away from the oven , and add the egg white, stir quickly, then return it back on low heat for few minutes, and serve it..

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