(The Spicy Pepper (al laza al bokari
الفلفل الحار (اللازة البخارية)
Ingredients
4 table spoons red pepper clean and grounded well
2 table spoon fine grounded Garlic
1 Glass Corn Oil
¼ table spoon Salt
Method of Preparation
Roast the garlic in the oil, add the pepper and the salt, keep it to be cook on low heat for 3 minutes.
Put them in the serving plates and serve it.
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