ساندويش الكروسان بالدجاج


Croissant big size (as the person’s number)
Chicken breast
1 cans liquid Cheese
Tomato rings + Altus
Mozzarella slices

Method of Preparation

Spice the chicken with salt and little from vinegar and lemon juice, and leave it for half an hour…
Add table spoon from the oil and from butter in a pan and fried the chicken from both sides...
Cut the croissant in the middle, spread it from inside with liquid cheese, then add the tomato rings and put the cheese on it, then put the sandwich in the oven until the cheese is melt, then take it out of the oven and put a slice from lotus and cover it with the other half from the croissant, serve it hot…

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