فطيرة الجبنة السريعة


First Group
1 Egg
1Glass fresh Milk
1 Tea spoon Yeast
¼ Glass Oil

Second Group
1 Glass Flour
1 Tea spoon Biking Powder

Sauce ingredients
1 Glass liquid Cheese
Dried Oregano

Method of Preparation

Mix the ingredients of the first group together , then add the ingredients of the second group , and mix again , put it in the Pyrex pan and painted with oil , leave it for 20 minutes, then put the cheese in plastid bag , and cut the edge and start doing stripes from cheese on the dough, then spread oregano on it, put the try in the oven for half an hour on medium heat, roast the top cut the pie to squares, and serve it with hot sauce..

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