CHEESE WITH MINT PIES
فطائر الجبنة والنعناع
Ingredients
3 Glasses Flour + 2 Tea spoon Yeast
2 Tea spoon Biking powder
1Cofee cup Sugar + dash Salt
4 Table spoon Milk powder
1Tea cup Cooking Oil
1+ ½ Glass Water
Method of Preparation
Mix all the ingredients together , then start to add the water until you got the soft , solid dough , and leave it for yeasting for one hour.
Then shape like little balls like burger bread , and paint the face of the dough with egg white mix with milk, put it inside the oven ( 180 degrees) for 15 minutes , then make it red from top and take it out , cut it from the middle , and stuffs it with white cheese or feta cheese mix with fresh mince mint ..And serve it...
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