THE FANCY CHOCOLATE CAKE
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Ingredients
(TEA BISCUIT (550g
LEMON JUICE
1 PACK CEAME CHEESE (200g)
2 pack of dream whip
3 cans creme
2 tea spoon jelly (without flavor)
1/3 glass hot water
¾ glass milk
½ glass sugar
Method of Preparation
Ground the biscuit well, and mix it with the lemon juice until we have the solid paste and enable to stretch , then bring a toast pan and cover it from inside with plastic rap, then stretch the paste between the plastic rape and cut the paste after that .Babbitt with it the bottom and the inside edges .Melt the jelly in hot water , then mix it with the rest of the ingredients , put all of them in the mixer then flowing it in the molding. Put it in the oven, after that in the freezer for one hour, and then take it out and topping it…
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