The Transparent Nescafe Sweet
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Ingredients
First Layer
(1 pack smashed Biscuit + 1 Butter bar (soft
Middle Layer
1 cans Yogurt + 7 tea cups Milk powder + 3 tea cups Sugar
Topping
1/3 glass Water + 1 Envelope Dream whip + 1 tea spoon Nescafe
Method of Preparation
Mix the biscuit with the butter, and put it in the tray.
In the mixer put the (yogurt + milk powder + sugar), flow the mixture over the biscuit layer, put the tray in the oven for a while, but don’t let it roast...
Prepare the last layer: mix the water, the dream whip, and the Nescafe, leave it to boil, then flow it on the white layer, and leave to cool down, cut it, and serve
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