Checks Sweet
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Ingredients
3 coffee cups Custard + 2 coffee cups Sugars + 2 coffee cups nedo milk + 1 envelope Dream Whip
2 cans Creme + 2 big table spoons gelatin
1 coffee cup Coco powder+ 2 coffee cups boiled water
For decoration:
Small Plastic plates or small glasses
Coconuts or flake
Method of Preparation
Divide all the ingredients a above into two half’s, except the coco, then grape the mixer and put inside it half of the ( catered + sugar + nedo + dream whip + crème), mix them well, then add to the gelatin the boiled water , and mix it quickly until its melt , add it to the ingredients in the mixer , and mix it well, flow it in square pan , put it in the refrigerator for half an hour, then mix the second layer ingredients by adding the coco to it, and the gelatin like before, and mix them well., flow it as a second layer over the first one , cool it in the refrigerator for 5 hours, then cut it into cubes , and serve it..
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