The creme layer sweet
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Ingredients
Shahi grounded Biscuit
1 cans concentrated Milk + 6 pieces Kerri cheese
2 Crème = 2 Dream whips + 1 Glass cold water
2 table spoons Gelatin + 1/3 glass Hot water
2 table spoons Coco powder
White and Black Chocolate shredded for Decoration
Method of Preparation
Mix the biscuit with the butter , arrange them in the tray that you can remove it , then mix the dream whip with the water , the crème and the cheese , then milt the gelatin , add it to the mixer , divide it into two half’s , flow half of it on the biscuit, put it in the freezer until its solid, then add to the other half the coco powder mix them well, and flow it on the white mixture , put it back into the freezer to be solid , then decorate it with shredded chocolate
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