Date fingers with Sugar
أصابع التمر بالسكر
Ingredients
1 Tea cup melts Butter at room temperature
1 Tea cup Milk
½ Glass Oil
1 tea spoon Biking powder
Date pate for stuffing with sesame
Sugar crude for decoration
Method of Preparation
Mix all the liquid ingredients together, then add the flour and knead them.
Grape the date paste after you mix it with sesame, roll the date like fingers shape , then outspread the dough like square , and make it thin , and at the edge of each square make lines with the knife
Put the date finger at the opposite side of the strip one, roll it like the Swiss roll up to the strip area, and then dip it in the sugar.
Put them in the oven until they cook
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