Rita anarkaly

رايتا اناركالي


1 can yogurt
2 spoons pomegranate
Little of hot sauce powder
1 small spoon cumin
1 pieces potato boiled cut sliced

Method of Preparation

Mix the yogurt, the cumin, the hot sauce, and the half of the pomegranate, the salt, mix it with hand mixer and put it in a plate, surround the plate with the boiled potato slices, and add little of pomegranate grains, and serve it.

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