Indian hot cabbage salad
سلطة الكرنب الهندية الحارة
Ingredients
Butter
1/2 small spoon cumin grains
Hot dried red paper
1 spoon carry spices
1 onion
Cabbage
1 carrot
1/2 small spoon salt
Lemon squeeze
Method of Preparation
Cut the onion slices, then shredded the carrot and the cabbage.
Roast the cumin grains and he hot dried paper with butter , then add the onion slices , and stir them for two minutes, add the cabbage and the carrot , stir them until the cabbage is soft, then add the salt, the lemon juice , and the carry spice, then serve it.
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