Chicken Indian salad

سلطة الدجاج الهندية


500g chicken breast small squares
1 cans pineapple without its water
2 small yogurt (170g the can weight)
1 spoon carry powder
1 tea spoon salt
1 tea spoon black pepper
1/4 glass flour
Cooking oil

Method of Preparation

Put the flour in a bowel then add the salt, the pepper, the carry, and stir well.
Add the chicken pieces to flour mixture an stir them Well, fried them in hot oil on medium heat until they becomes gold , then put them on blotter paper.
Grape a bowel and put inside it the yogurt , the chicken, and the pineapple, stir them well , then put them in serving plate and serve it.

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