Nan bread

خبز النان


1 glass white flour
1/2 tea spoon instant yeast melt in 1/4 glass warm water + 1/4 tea spoon sugar, and leave it to double it size and puff
1/2 glass yogurt
1/4 bar melt butter
2 big spoons mince coriander
1/2 tea spoon salt
1/2 glass milk
Water if needed

Method of Preparation

Mix all the ingredients then add the milk slowly, and knead well, by using the hands and fingers , keep it to double it size, devised into balls, spread out each one like the picture , put it inside the oven and roasted , then take it out and paint it with butter and serve it hot with tea.

page: 312