Barata bread with potato stuffing

خبز البراتا بحشوة البطاطس


Ingredients

For bread
2+1/2 brown flour + 1 glass water + 1/4 spoon salt+ 6 spoons oil

Stuffing
Boiled potatoes shredded and add salt on it and two spoons vinegar, and green mince coriander and 1/2 spoon turmeric and powder hot sauce.


Method of Preparation
For dough
Mix all with hands or mixer until it becomes one piece, and then roll it like medium balls.
Cover it to rest for en minuets, ten hold each ball and roll it in the brown flour, and spread it like circle.

For stuffing: mix all together and roll it like balks , and stuff the dough with them, then close the dough edges , and outspread it again like circle.

Heat the Saj or a regale pan and roast the bread from the both sides, and it will be puffing from inside, and serve it.





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