Beef meat stew

ايدام اللحم البقري


1/2 kg beef meat cut boneless
2 big onions
2 big spoons tomato paste
5 big spoons hot red pepper powder
(5 big spoon or more masala spices for stew meet (hot spices
1 small spoon ginger
1 big spoon cumin
1 glass water
(Green hot paper (as desire

Method of Preparation

Cut the onion small pieces and roast them in the oil, until its color change.
Then add the tomato and sit well , add the spices later and stir it until the color is dark then add the meat , and after that add the water , and keep it to be cooked well, and the sauce being thick, then serve it.

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