Indian fish

السمك الهندي


Fish fillet
Indian spices+ coriander + shredded ginger+ shredded garlic+ salt + lemon juice+ hot red paper powder + turmeric+ 2 spoons corn flour melt in glass of water

Method of Preparation

Mix all the ingredients, then dip the fish in it, and keep it in the refrigerator for two hours or more, after that deep fried them.
Serve it with salad and bread, or with rice (as desire).

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