Indian hot maabooj

معبوج هندي حار


Eggplants cubes
Potatoes small cubes, fried in oil
Ht paper slices
1/2 piece cold paper cubes
1/2 glass ketchup
2-3 big spoons red hot sauce
3 big spoons olive oil

Method of Preparation

Roast the eggplant in low heat until it start got the gold color, then add the cold and hot paper, stir them for fife minuets on low heat, and leave it for five minutes until they cook together.
Then serve it in a platter with white rice or bread

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