Potatoes cut and fried+ onion sliced+ tomatoes cut+ cinnamon + cardamom + cumin+ pepper
Turmeric + saffron +hot pepper+ tomato paste+ carry

Method of Preparation

Roast the onion to get the yellow color, and then add the tomatoes, the yogurt, and the spices, stir them well, then add the potato, stir again, and leave it for fifteen minutes, then serve it.

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