POTATO WITH CORN CASSEROLE
كسرول البطاطس والذرة
Ingredients
3 pieces medium Potato
1 Glass can Corn
1 Cheese glass (240g)
1 Glass whipping liquid Crème
1 Glass Mozzarella Shredded
Salt
Method of Preparation
Cut the potato into square slices , then add the salt to it , and then boiled it for twenty minutes , then filter it , arrange the potato slices in the glass oven pan , then spread the corn , after that mix the crème with the cheese until you gut the smooth mixture , and flow the mixture over the potato .
Spread the mozzarella cheese over it
Bake it in the oven for 15 minuets... and serve it...
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