Hot carry fish
سمك الكاري الحار
Ingredients
5 pieces fish fillet
2 green paper cut
1 table spoon fresh coriander
Onion slices
3 lobs mince garlic
1 table spoon carry
1 table spoon mix spices
Small spoon grounded cinnamon
(Salt (as desire
1 glass oil
1 glass water
Method of Preparation
Roast the onion in the oil until it got the gold color, then add the garlic and stir, add the yogurt, the hot paper and keep it for ten minutes, then add the fish with the water , keep t for fifteen minutes until the fish s done , decorate the plate with the coriander, and serve it...
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